Unique and complex with dominant fruit flavours and sweet sparkling acidity. A heavy showing of
strawberry and peach with gentle citrus, florals and cocoa rounding out the profile. Beautiful nuances,
creamy body and a wonderful long aftertaste.
Produced by small-hold farmers in the Northwestern region of Kayanza of Burundi, south of the
Rwandan border. These Bourbon, Jackson and Mibirzi varietals are grown at an altitude of 1880-2000
meters. They are fully washed and sun dried on African beds (raised drying tables).
$16/12oz
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Region: Kayanza, Northwestern Burundi, south of the Rwandan border
Farm: Small holder farmers
Varietals: Bourbon, Jackson and Mibirzi (all Bourbon derivatives)
Altitude: 1880-2000 meters
Process: Fully Washed and sun dried on African beds (raised drying tables)
Season: Current Season |