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An impressively full bodied and complex coffee that has a buttery texture and lush acidity. The rich,
caramel sweetness along with subtle cherry and cocoa are complimented by a gentle lavender in the
finish.
Produced by Hector Bonilla and his family at Don Mayo Estate in the San Marcos micro-region in
Tarrazú, this washed and sun dried coffee is grown at an altitude of 1900 meters and is 100% Caturra
varietal.
$14/12oz
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Farm: Don Mayo Beneficio
Farmer: Hector Bonilla and Family
Region: Tarrazú
Micro-Region: San Marcos
Varietal: 100% Caturra
Altitude: 1900 meters
Process: Washed and Sun Dried
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