Ethiopia Sidamo Shoye Co-operative
Fair-Trade Certified
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An offering that is sugar sweet from start to finish with engaging flavours of blueberry and raspberry
syrup with a hint of orange peel. Balanced acidity, thick texture and a syrupy smooth aftertaste.
Produced in the Sidama region in the sub-region of Dale, near the city of Yirgalem, this wet
processed coffee is dried on raised, woven African beds. This coffee is grown at an altitude of 1900
meters, is a mixture of traditional Ethiopian varietals and has been certified Organic and Fair Trade
since 2004.
$16/12oz
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Region: Sidama
Sub-Region: Dale
City: Near the city of Yirgalem
Process: Washed and dried on raised African beds
Altitude: 1900 meters
Varietals: Mixed Traditional Ethiopian
Cooperative: 1074 Employees
Average Size Farm: 0.5 Hectares
Certification: Organic and Fair Trade since 2004
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The co-operative has 1074 members which are all small-holders with an average farm size of 0.5
hectares. The Shoye co-operative is a medium sized co-operative with strong management and has
successfully produced great quality coffee.