Guatemala Los Espíritus
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Engaging flavours of chocolate, anise, and orange with complex acidity, creamy texture and smooth
butterscotch finish.
Produced in the Huehuetenango region in Guatemala, this Pacamara variety is grown at an altitude of
1500 meters, is wet-processed and sun-dried on patios.
$14/12oz
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Region: Huehuetenango
Varietal: Pacamara
Altitude: 1500 meters
Process: Wet-processed and sun-dried
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49th Parallel cupped this coffee and despite its lack of traceability we decided to share this coffee
with you for it's high quality and delicious flavours, we hope you enjoy it as much as we do.