| This Mundo Novo varietal is grown in rich volcanic soil at an altitude of 1250 meters in the Cerrado de Minas region of Brazil. The espresso is sweet, syrupy and is distinguished with excellent acidity, a buttery mouthfeel and a decadent brown sugar finish. $16/12oz |  | Farm: Fazenda Apucarana Area: Chapadao de Ferro Coordinates: Lat 18.57S, Long 45.51W Soil: Volcanic, Rich in potassium, magnesium and manganese Farmer: Ruvaldo Delarisse City: Patrocinio Region: Cerrado de Minas Farm Size: 10,000 bags per year, 20% specialty, 300 hectares in coffee Altitude: 1250 meters Variety: Mundo Novo Process: Pulped Natural Mill: On Farm, final preparation and dry milling at Acaia in Patrocinio |