Organic

Organic Bolivia Café Mondono

Cup of Excellence Winner #7

Completely refreshing with a soft vanilla and tropical fruit fragrance and an incredibly complex profile of dark chocolate, dense red fruits and juicy watermelon. Winey and clean with a well suited acidity and round body.

Produced by Carmelo Mamani Titirico in the province of Caranavi, in the La Paz region. This 40% Criollo and 60% Caturra varietal blend is grown at an altitude of 1650 meters and is fully washed with clean spring water and sun dried. Café Mondono won 7th at the Cup of Excellence with an international jury score of 90.17.

$19/8oz  

Farm: Café Mondono
Farmer: Carmelo Mamani Titirico
Province: Caranavi
Region: Yungas of La Paz
Farm Size: 10.00 Hectares
Altitude: 1650 meters
Varietal: 40% Criollo, 60% Caturra
Process: Washed with clean spring water, sun dried
International Jury Score: 90.17
Season: current season

Organic Ethiopia Sidamo Shoye Co-operative

Fair-trade certified

An offering that is sugar sweet from start to finish with engaging flavours of blueberry and raspberry syrup with a hint of orange peel. Balanced acidity, thick texture and a syrupy smooth aftertaste.

Produced in the Sidama region in the sub-region of Dale, near the city of Yirgalem, this wet processed coffee is dried on raised, woven African beds. This coffee is grown at an altitude of 1900 meters, is a mixture of traditional Ethiopian varietals and has been certified Organic and Fair Trade since 2004.

$16/12oz  

Region: Sidama
Sub-Region: Dale
City: Near the city of Yirgalem
Process: Washed and dried on raised African beds
Altitude: 1900 meters
Varietals: Mixed Traditional Ethiopian
Cooperative: 1074 Employees
Average Size Farm: 0.5 Hectares
Certification: Organic and Fair Trade since 2004
Season: current season

Organic Ethiopia Yergacheffe Konga Co-operative
Lot #45

Fair-Trade Certified

This classic Yergacheffe is crisp, clean and smooth with flavours of strawberry, orange and cocoa. This particular lot has vibrant acidity, big body, honey sweetness, and a long lasting aftertaste.

Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1900 meters, this wet-processed
coffee is a mixture of traditional Ethiopian varietals and is certified Organic and Fair-Trade.

$16/12oz  

Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1900 meters
Process: Washed
Certification: Organic and Fair Trade
Season: current season

Organic French Roast

This dark roast coffee highlights a smoky, powerful spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee.

$13/12oz 

49^th Parallel Coffee Roasters® Organic Espresso

49th's Organic Espresso is made of carefully sorted coffees from Brazil, Ethiopia and the South Pacific. Very unique and wonderful on its own or with milk. Medium body and high sweetness.

$16/lb