Single Origin
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Guatemala Oriente Tzampetey
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Tzampetey is characterized by a medium-high acidity, along with milk chocolate and juicy citrus flavours. Dark fruits and caramel are present in the finish.
$15/12oz
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Farm: Various small producers
Region: El Rosario, El Porvenir, El Limon in Chiquimula, (Oriente)
Varietal: Bourbon and Caturra
Altitude: 1600 – 1700 meters
Process: Washed |
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Kenya Wahenya Estate Limited AA
Nairobi Auction Lot #1565
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A brilliant offering with the sweetness of red grapes and the acidity of yellow grapefruit. Bold fruits, slick mouth feel and full bodied with an endless wine-like aftertaste.
$15/12oz
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Location: 190 km North of Nairobi, bordering the Aberdare forest/National Park, further over looking the famous Elephant migration route that connects Aberdare & Mt Kenya Forest.
Varietals: 26 Ha. Under Ruiru 11 and 116 Ha under conventional varietals.
Process: Wet mill pulping, natural fermentation and sun drying on tables.
Certification: Utz Kapeh
Coffee Growing Area: 141.92 Hectares
Altitude: 1900 meters
Harvest: April – September (early crop) October – December (main season)
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Kenya Nyanja Estate AA
Nairobi Auction Lot #480
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The distinct aroma is lush with fruit and berry notes. Sweet throughout with a wine-like finish. Complex with a full body, buttery texture and lively acidity.
$15/12oz
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Altitude: 1600-1800 meters
Varietals: Ruiru 11, SL34
Location: Kirinyaga District, East of Mt. Kenya, 170km North of Nairobi
Process: Wet mill pulping, natural fermentation, sun drying on tables
Harvest: April-September (early crop), October – December (main season)
Certification: Currently under no certification due to lack of funding
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Kenya Kiriga AA Lot 729
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Kiriga has predominant flavours of berries and dried dark fruits. The finish has the distinct, rich sweetness of a straight bourbon. Rounded out by bright, lemon acidity, Kiriga makes a delicious cup.
$17/12oz
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Kenya Thangathi AA
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Big body and sparkling acidity, combined with a strong raspberry flavour and a rich, dark cocoa punch. Thangathi has a syrupy texture and finishes sweet.
This coffee received 93 points from CoffeeReview.com!
$18/12oz
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Farmer: Thangathi Farmers’ Society
Region: Nyeri
Process: Washed
Auction Lot:
# 714
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El Salvador Miralvalle
Cup of Excellence #24 (2008) |
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A full bodied, medium acidity coffee, with hints of sage and blackberry.
Miralvalle is locatd near the mouth of the Santa Ana volcano. This high altitude growing results in an extremely sweet cup, until well after it has cooled.
$19/12oz
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Farmer: Marta Dolores Menendez de Riera
Region: Apaneca-Ilamatepec Mountain Range
Coffee growing area: 21.00 Hectares
Altitude: 1850 masl
Varietal: Bourbón
Processing System: Washed & Sun-dried Lot
International Jury Score: 85.12 |
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Organic
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Organic Ethiopia Yergacheffe Beloya - lot 3
Natural - Processed Micro-lot
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This natural processed micro-lot has an abundance of flavour! Vanilla aromatics and sweet blueberries open up this fresh cup. Pure and rich with intense berry-toned flavours and citrus
characteristics. Full body and balanced.
This coffee is hand sorted, vacuum packed at origin (no jute bags!) and rare. We are so excited to have this that we had it flown to our roaster, rather than waiting for it to arrive via traditional shipping.
$29/12oz
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Milled and Exported by: S.A Bagersh
Process: Natural
Varietal: Several, mixed, not yet defined
Screen Size: Mixed
Soil: Volcanic, Nitosol
Altitude: 1600 – 1900 meters
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Organic Ethiopia Yergacheffe Konga Cooperative
Fair-Trade
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This offering is true to the regions well known and sought after profile of chocolate and citrus. Introduced with aromas of raspberry lemonade and moving towards delicate notes of white pepper on the palate. It is genuinely creamy with a smooth and heavy body.
$15/12oz
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Region: Gedeo Certification: Organic and Fair Trade
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