Single Origin

Guatemala Los Espíritus

Engaging flavours of chocolate, anise, and orange with complex acidity, creamy texture and smooth butterscotch finish.

Produced in the Huehuetenango region in Guatemala, this Pacamara varietal is grown at an altitude of 1500 meters, is wet-processed and sun-dried on patios.

$14/12oz  

Region: Huehuetenango
Varietal: Pacamara
Altitude: 1500 meters
Process: Wet-processed and sun-dried

Kenya Wamuguma

This Kenyan offering is crisp and complex with honey sweetness, citrus acidity and a syrupy texture. The soft floral aroma is accompanied by characteristics of black currant and lemon.

Produced by the Ritho Co-operative located on the slopes of the Aberdare Mountains, this fully washed and patio dried lot is grown at an altitude of 1600 meters and consists of two varietals, SL 28 and SL 34.

$16/12oz  

Farm: Ritho Co-operative
Region: Thika
Varietal: SL 28 and SL 34
Altitude: 1600 meters
Process: Fully Washed and Patio Dried

Organic

Organic Ethiopia Sidamo Shoye Co-operative

Fair-Trade Certified

An offering that is sugar sweet from start to finish with engaging flavours of blueberry and raspberry syrup with a hint of orange peel. Balanced acidity, thick texture and a syrupy smooth aftertaste.

Produced in the Sidama region in the sub-region of Dale, near the city of Yirgalem, this wet processed coffee is dried on raised, woven African beds. This coffee is grown at an altitude of 1900 meters, is a mixture of traditional Ethiopian varietals and has been certified Organic and Fair Trade since 2004.

$16/12oz  

Region: Sidama
Sub-Region: Dale
City: Near the city of Yirgalem
Process: Washed and dried on raised African beds
Altitude: 1900 meters
Varietals: Mixed Traditional Ethiopian
Cooperative: 1074 Employees
Average Size Farm: 0.5 Hectares
Certification: Organic and Fair Trade since 2004

Organic Ethiopia Yergacheffe Konga Co-operative

Lot #45

Fair-Trade Certified

This classic Yergacheffe is crisp, clean and smooth with flavours of strawberry, orange and cocoa. This particular lot has vibrant acidity, big body, honey sweetness, and a long lasting aftertaste.

Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1900 meters, this wet-processed
coffee is a mixture of traditional Ethiopian varietals and is certified Organic and Fair-Trade.

$16/12oz  

Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1900 meters
Process: Washed
Certification: Organic and Fair Trade

Organic Ethiopia Yergacheffe Konga Co-operative

Lot #10

Fair-Trade Certified

Incredibly floral with subtle rose and honeysuckle aromatics on the nose. Crisp berry characteristics shine through with notes of honey and lemon-lime. This is a sweet and fresh tasting coffee with a creamy texture that is classic to the regions sought after profile.

Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1800-2300 meters, this wet-processed coffee is a mixture of traditional Ethiopian varietals and is certified Organic and Fair-Trade.

$16/12oz  

Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1800-2300 meters
Process: Washed
Certification: Organic and Fair Trade