Single Origin
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Organic Ethiopia Yergacheffe Konga Co-operative
Lot #10
Fair-Trade Certified
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Incredibly floral with subtle rose and honeysuckle aromatics on the nose. Crisp berry characteristics
shine through with notes of honey and lemon-lime. This is a sweet and fresh tasting coffee with a
creamy texture that is classic to the regions sought after profile.
Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1800-2300 meters, this
wet-processed coffee is a mixture of traditional Ethiopian varietals and is certified Organic and
Fair-Trade.
$16/12oz
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Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1800-2300 meters
Process: Washed
Certification: Organic and Fair Trade
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Costa Rica Don Mayo San Francisco 1900m
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An impressively full bodied and complex coffee that has a buttery texture and lush acidity. The rich,
caramel sweetness along with subtle cherry and cocoa are complimented by a gentle lavender in the
finish.
Produced by Hector Bonilla and his family at Don Mayo Estate in the San Marcos micro-region in
Tarrazú, this washed and sun dried coffee is grown at an altitude of 1900 meters and is 100% Caturra
varietal.
$14/12oz
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Farm: Don Mayo Beneficio
Farmer: Hector Bonilla and Family
Region: Tarrazú
Micro-Region: San Marcos
Varietal: 100% Caturra
Altitude: 1900 meters
Process: Washed and Sun Dried
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Guatemala Los Espíritus |
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Engaging flavours of chocolate, anise, and orange with complex acidity, creamy texture and smooth
butterscotch finish.
Produced in the Huehuetenango region in Guatemala, this Pacamara varietal is grown at an altitude of
1500 meters, is wet-processed and sun-dried on patios.
$14/12oz
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Region: Huehuetenango
Varietal: Pacamara
Altitude: 1500 meters
Process: Wet-processed and sun-dried
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Panama Mama Cata Estate |
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A sweet and sparkling Central American coffee that is punctuated by its lively acidity, smooth
hazelnut and milk chocolate flavour. This Caturra varietal is produced in the Alto Quiel micro-region
in the famous Boquete region. It is wet-processed and patio dried, and grown at an altitude of 1650
meters in volcanic soil.
$14/12oz
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Region: Boquete
Micro-Region: Alto Quiel
Co-ordinates: 8°48'36.73''N & 82°28'14.17''W
Varietal: Caturra
Altitude: 1650 meters
Process: Washed and Patio Dried
Soil: Volcanic
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Kenya Wamuguma
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This Kenyan offering is crisp and complex with honey sweetness, citrus acidity and a syrupy texture.
The soft floral aroma is accompanied by characteristics of black currant and lemon.
Produced by the Ritho Co-operative located on the slopes of the Aberdare Mountains, this fully
washed and patio dried lot is grown at an altitude of 1600 meters and consists of two varietals, SL 28
and SL 34.
$16/12oz
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Farm: Ritho Co-operative
Region: Thika
Varietal: SL 28 and SL 34
Altitude: 1600 meters
Process: Fully Washed and Patio Dried
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Ethiopia Yergacheffe Wondo Worka
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Candy-like aroma and a legion of fruits open this clean cup. Honey, cherry, and apricot with a bright
acidity. Astounding sweetness with a thick and syrupy body.
$14.50/12oz
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Province: Sidamo, Southern Ethiopia
Region: Yergacheffe
Process: Washed
Altitude: 1800-2200 meters
Washing Station: Worka
Varietal: Varied traditional Ethiopian
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Organic |
Organic Ethiopia Sidamo Adem Bedane
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This coffee was grown in the red clay soils of the Bonko farm located in the Sidama region of Ethiopia. Bonko farm consists of 300 farmers with an average farm size of 1 hectare. The farm is certified organic, shade grown and vacuum packaged at origin.
Raspberry, sweet apricot and a base of cocoa. Favourable acidity that is in balance with the rich texture. Sweet, refreshing and clean.
$16/12oz
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