Single Origin
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Guatemala Los Espíritus |
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Engaging flavours of chocolate, anise, and orange with complex acidity, creamy texture and smooth
butterscotch finish.
Produced in the Huehuetenango region in Guatemala, this Pacamara varietal is grown at an altitude of
1500 meters, is wet-processed and sun-dried on patios.
$14/12oz
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Region: Huehuetenango
Varietal: Pacamara
Altitude: 1500 meters
Process: Wet-processed and sun-dried
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Kenya Wamuguma
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This Kenyan offering is crisp and complex with honey sweetness, citrus acidity and a syrupy texture.
The soft floral aroma is accompanied by characteristics of black currant and lemon.
Produced by the Ritho Co-operative located on the slopes of the Aberdare Mountains, this fully
washed and patio dried lot is grown at an altitude of 1600 meters and consists of two varietals, SL 28
and SL 34.
$16/12oz
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Farm: Ritho Co-operative
Region: Thika
Varietal: SL 28 and SL 34
Altitude: 1600 meters
Process: Fully Washed and Patio Dried
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Organic |
Organic Ethiopia Sidamo Shoye Co-operative
Fair-Trade Certified
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An offering that is sugar sweet from start to finish with engaging flavours of blueberry and raspberry
syrup with a hint of orange peel. Balanced acidity, thick texture and a syrupy smooth aftertaste.
Produced in the Sidama region in the sub-region of Dale, near the city of Yirgalem, this wet
processed coffee is dried on raised, woven African beds. This coffee is grown at an altitude of 1900
meters, is a mixture of traditional Ethiopian varietals and has been certified Organic and Fair Trade
since 2004.
$16/12oz
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Region: Sidama
Sub-Region: Dale
City: Near the city of Yirgalem
Process: Washed and dried on raised African beds
Altitude: 1900 meters
Varietals: Mixed Traditional Ethiopian
Cooperative: 1074 Employees
Average Size Farm: 0.5 Hectares
Certification: Organic and Fair Trade since 2004
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Organic Ethiopia Yergacheffe Konga Co-operative
Lot #45
Fair-Trade Certified
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This classic Yergacheffe is crisp, clean and smooth with flavours of strawberry, orange and cocoa. This
particular lot has vibrant acidity, big body, honey sweetness, and a long lasting aftertaste.
Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1900 meters, this wet-processed
coffee is a mixture of traditional Ethiopian varietals and is certified Organic and Fair-Trade.
$16/12oz
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Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1900 meters
Process: Washed
Certification: Organic and Fair Trade
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Organic Ethiopia Yergacheffe Konga Co-operative
Lot #10
Fair-Trade Certified
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Incredibly floral with subtle rose and honeysuckle aromatics on the nose. Crisp berry characteristics
shine through with notes of honey and lemon-lime. This is a sweet and fresh tasting coffee with a
creamy texture that is classic to the regions sought after profile.
Produced in the Gedeo sub-region of Yergacheffe at an altitude of 1800-2300 meters, this
wet-processed coffee is a mixture of traditional Ethiopian varietals and is certified Organic and
Fair-Trade.
$16/12oz
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Farmers: 1683 small-holder farmers
Farm Size: Average size of 1.25 acres each
Region: Yergacheffe
Sub-Region: Gedeo
Altitude: 1800-2300 meters
Process: Washed
Certification: Organic and Fair Trade
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