Single Origin |
India Devon Estate SL-795 Arabica
"Primate Reserve Espresso"™ |
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Decadent chocolate flavours, with hints of hazelnut that emerge as the coffee cools. This selection offers full body, with low acidity, and a remarkable, sweet finish.
This coffee is harvested by Rhesus Monkeys, that store the cherries in their mouth pouch, and eat them once they have retreated to the safety of trees. The actual coffee beans are harvested by humans off of the ground, after the monkeys discard them. The monkeys select only the ripest, and most sweet cherries, resulting in a very sweet finish in this espresso.
$25/12oz **temporarily out of stock - more should arrive from India before July 15** email faye@49thparallelroasters.com> to place your name on the waiting list |
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Process: Monkey-picked and chewed, shade dried
Varietal: SL-795
Coffee Farm Manager: Mandanna
Collection: Manually collected by workers, flash-processed and washed
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El Salvador El Retiro Estate
Direct Trade - Relationship Coffee |
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Sweet, balanced and smooth. Tons of chocolate up front and an acidity that shines through with hints of lemon. Flavours of amaretto and apricot are present well into the finish.This is a relationship coffee that was sourced by 49th Parallel Coffee Roasters® direct from origin.
$15/12oz |
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Process: Semi-Washed
Growing Area: 18.90 hectares
Altitude: 1400 metres
Varietal: Bourbon
Annual Production: 660 bags |
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Colombia Supremo Antioquia |
A classic bittersweet Colombia that is perfectly balanced with fruit and caramel. Soft aromas of vanilla baffle the senses as this is an intensely flavourful cup. Tempting the taste buds with freshly squeezed orange juice and dominated by sweet caramel that lasts long after the cup is finished.
Sold Out! |
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Varietals: Caturra, Typica
Process: Fully Washed
Altitude: 1400 - 1800m
Region: Antioquia
Growing Area: 4 hectares |
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Guatemala Finca La Perla “Sleeping Woman” |
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La Perla won the Presidential award at the 2006 Cup of Excellence™ competition. A highly sweet offering with a polished texture. Caramel aromatics with hints of walnut and pine in the first sip. Touching on dark cocoa with a smooth honey finish. Balanced acidity with medium body. Read more history.
$15/12oz |
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Farm: Finca La Perla y Anexos S.A.
Varietal: Caturra y Bourbon
Processing: Wet and dry
Altitude: 1100-1800m
City: Chajul
Region: El Quiché |
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Panama Paso Ancho Single Estate |
Beautiful strawberry jam notes start blossoming from the first sip. Caramels and chocolate emerge and give a heavier depth of flavour. Smooth, sweet, and delicious.
$13/12oz |
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Process: washed
Altitude: 1550m
Region: Slopes of Volcan Baru
Soil: Volcanic
Varietal: Catuai, Caturra, Typica
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Kenya Mwiria AA Top |
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Kenya continues to shine with yet another outstanding auction lot! The sweet acidity sparkles on the palate. Crisp lemon, raspberry, and orange marmalade are featured. Well rounded with a soft finish.
$15/12oz |
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Varietal: SL28, SL34, Blue Mountain
Process: Washed, sun-dried
Altitude: 1400m
Grade: AA
Coordinates:
S0° 26' 0" E 37° 27' 0"
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Rwanda Buremera
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Apricot, chocolate and lemon are all profiled in this fresh tasting offering. Evenly balanced with a complimenting acidity that smoothens out with soft florals. The syrupy body completes this coffee well into the finish.
$15/12oz |
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Farmer: MIG
City: Kigali
Varietal: Bourbon
Altitude: 1900m
Harvest Season: March-June
Soil: Clay
Process: Washed |
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Organic |
Bolivia Chicaloma - Organic
Cup of Excellence #12
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Cherry and mango flavours offer complexity to the predominant creamy, milk chocolate flavour. The texture is thick and full bodied with sugar cane sweetness.
Sold Out! |
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Process: Wet
Growing Area: 2.00 hectares
Altitude: 1985 metres
Varietal: Criollo (80%), Caturra (20%)
Lot Size: 13 bags |
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Organic Ethiopia Yergacheffe Konga Cooperative
Fair-Trade |
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This offering is true to the regions well known and sought after profile of chocolate and citrus. Introduced with aromas of raspberry lemonade and moving towards delicate notes of white pepper on the palate. It is genuinely creamy with a smooth and heavy body.
$15/12oz |
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Region: Gedeo Certification: Organic and Fair Trade |
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Organic French Roast |
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This dark roast coffee highlights a smoky, powerful spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee.
$12/12oz |
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Decaffeinated |
49th Parallel Coffee Roasters® Swiss Water Decaffeinated |
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Our 49th Epic Espresso®, decaffeinated at Swiss Water® here in the Lower Mainland. Works great as drip coffee. So smooth and sweet, you’ll be amazed that it’s decaffeinated!
$16/lb |
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Espresso |
49th Parallel Coffee Roasters® Epic Espresso® |
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Our truly Epic Espresso® is a blend of coffees from Brazil, El Salvador and Ethiopia. This well crafted espresso displays wonderful balance and acidity. Incredibly creamy and very sweet with a lingering syrupy finish. This full bodied espresso is ready to impress.
$15/lb |
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49th Parallel Coffee Roasters® Organic Espresso |
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49th’s Organic Espresso is made of carefully sorted coffees from Brazil, Ethiopia and the South Pacific. Very unique and wonderful on its own or with milk. Medium body and high sweetness.
$16/lb |
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