Single Origin Espresso
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Brazil Fazenda Apucarana
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This Mundo Novo varietal is grown in rich volcanic soil at an altitude of 1250 meters in the Cerrado de Minas region of Brazil.
The espresso is sweet, syrupy and is distinguished with excellent acidity, a buttery mouthfeel and a decadent brown sugar finish.
$16/lb
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Farm: Fazenda Apucarana
Area: Chapadao de Ferro
Coordinates: Lat 18.57S, Long 45.51W
Soil: Volcanic, Rich in potassium, magnesium and manganese
Farmer: Ruvaldo Delarisse
City: Patrocinio
Region: Cerrado de Minas
Farm Size: 10,000 bags per year, 20% specialty, 300 hectares in coffee
Altitude: 1250 meters
Variety: Mundo Novo
Process: Pulped Natural
Mill: On Farm, final preparation and dry milling at Acaia in Patrocinio
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Single Origin
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Kenya Ruera Estate AA
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An estate coffee that displays tropical fruits, a smooth body and a unique aftertaste of rhubarb. This lively and winey offering comes from the Thika District and is grown in volcanic soil. Grown in the high plains at an altitude of 1616 metres, the acidity and sweetness shine through.
$16/12oz
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Owners: Socfinaf Co. Ltd
Varietal: SL28, SL34, K7
Region: Thika District, 30km North-East of Nairobi
Climate: Annual Average Rainfall of 937.1mm
Soil Type: Kikuyu Volcanic Red Loams
Process: Wet process and sun drying
Altitude: High plains of Kenya at 1616 meters
Shade Grown: Cover crop is Arachis Pintoi planted in between the coffee blocks.
Farm Size: 444 Hectares
Bird Friendly: Crane and water birds
Certification: Utz Kapeh Certified, Café Practices V
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Colombia Timana
Micro-lot
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A complex offering with syrupy flavours of mango, grape and cherry, partnered with milk chocolate through the cup. Good body, sweet acidity with a clean and fruity finish. This shade grown Caturra varietal is washed and sundried, and grown at an altitude of 1500-1800 meters.
$18/12oz
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Origin: Municipality of Timana, Department of Huila
Preparation: Excelso European - Special Grade AA
Altitude: 1500-1800 meters
Varietal: Caturra
Process: Washed and Sundried
Shade: Plaintain, banana and cachimbo trees, 20%
sun exposure
Harvest: September to January |
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El Salvador La Providencia Estate
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This fine estate is introduced with delicate florals and vanilla on the nose. A mild acidity coffee that is incredibly chocolaty with full body and a creamy texture. Clean, well rounded and smooth.
$15/12oz
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Location: Santa Ana Volcano
Mill: Vivagua
Altitude: 1,332 meters
Process: Washed and Sundried
Varietal: Bourbon
Coffee Growing Area: 51.47 Hectares
Rainfall: 2595.00 litres annually
Temperature: 16.22 - 33.42 degrees Celsius |
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Ethiopia Yergacheffe Wondo Worka
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Candy-like aroma and a legion of fruits open this clean cup. Honey, cherry, and apricot with a bright
acidity. Astounding sweetness with a thick and syrupy body.
$14.50/12oz
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Province: Sidamo, Southern Ethiopia
Region: Yergacheffe
Process: Washed
Altitude: 1800-2200 meters
Washing Station: Worka
Varietal: Varied traditional Ethiopian
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Tanzania Hope Peaberry
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Sweet aroma, full body and bright acidity. A complex cup with a creamy mouthfeel and dense flavours.
Caramel, apple and a berry finish. A versatile coffee that can be enjoyed using several brewers.
$13/12oz
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Region: Smallholders in the Mbeya Region
Altitude: 1400-1700 meters
Climate: Monomodal rainfall, Nov-May wet season
Rainfall: 1500-2400 mm
Soil Type: Volcanic Loam
Varietal: Peaberry
Process: Wet processed in central pulperies, sundried to below 12%
Harvest: April - September
Export: September - February
Farm Size: 1.0 - 5.0 Hectares
Certifications: IMO Organic (Ileje District only)
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Tanzania Karmaro Microlot Peaberry
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Mulled cider and rhubarb, with citrus and fruit to brighten the cup. This complex and juicy offering is
very sweet with an equally clean finish.
$13/12oz
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Region: Mbeya
Varietal: Peaberry
Process: Washed and Sundried
Grade: Special Category 100
Altitude: 1400-1700 meters
Harvest: April - September
Export: September - February
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Kenya AA Mount Kenya
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The high plateaus of Mount Kenya, plus the acidic soil provide excellent conditions for growing coffee plants. This year the Mount Kenya was vacuum packaged at origin to preserve its freshness and quality.
An excellent Kenyan with lemon acidity and wine sweetness. Touch of citron and milk chocolate with a crisp and dry finish.
$18/12oz
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Process: Washed
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Blends
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123°W Longitude Blend
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Butterscotch and caramel dominate this medium-bold coffee blend.
It is sweet and polished, with gentle wine notes and medium acidity.
$14/12oz
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Blend: Seasonal, we strive to maintain the same flavour characteristics, despite product seasonality.
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Organic
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Organic Ethiopia Yergacheffe Beloya
Natural - Processed Micro-lot #3
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This natural processed micro-lot has an abundance of flavour! Vanilla aromatics and sweet blueberries open up this fresh cup. Pure and rich with intense berry-toned flavours and citrus
characteristics. Full body and balanced.
This coffee is hand sorted, vacuum packed at origin (no jute bags!) and rare. We are so excited to have this that we had it flown to our roaster, rather than waiting for it to arrive via traditional shipping.
$29/12oz
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Milled and Exported by: S.A. Bagersh
Process: Natural
Varietal: Several, mixed, not yet defined
Screen Size: Mixed
Soil: Volcanic, Nitosol
Altitude: 1600 - 1900 meters
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Organic Ethiopia Yergacheffe Koke Cooperative
Grade 1
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This remarkable coffee is grown at a very high altitude of at least 2000 meters. Grown in the Gedeo zone, this coffee is washed, sundried and vacuum packaged at origin.
Incredibly floral with tea-like subtleties and berry flavours. Medium acidity, modest body and pleasant sweetness. Long caramel finish with a touch of apricot peeking through.
$18/12oz
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Cooperative: Koke Cooperative
Processing: Washed and Sun-dried
Altitude: 2000-2300 meters
City: Yergacheffe
Zone: Gedeo
Grade: 1
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Organic Ethiopia Sidamo Adem Bedane
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This coffee was grown in the red clay soils of the Bonko farm located in the Sidama region of Ethiopia. Bonko farm consists of 300 farmers with an average farm size of 1 hectare. The farm is certified organic, shade grown and vacuum packaged at origin.
Raspberry, sweet apricot and a base of cocoa. Favourable acidity that is in balance with the rich texture. Sweet, refreshing and clean.
$16/12oz
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Farm: Bonko Farm
Region: Sidama Region/ Dara District
Process: Washed
Varietal: Local varieties
Altitude: 1700-2100 meters
Trees: Shade grown
Certification: Organic
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Organic French Roast
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This dark roast coffee highlights a smoky, powerful spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee.
$13/12oz
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Decaffeinated
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49th Parallel Coffee Roasters® Swiss Water Decaffeinated
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Our 49th Epic Espresso®, decaffeinated at Swiss Water® here in the Lower Mainland. Works great as drip coffee. So smooth and sweet, you'll be amazed that it's decaffeinated!
$16/lb
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Espresso
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49th Parallel Coffee Roasters® Epic Espresso®
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Our truly Epic Espresso® is a blend of coffees from Brazil, El Salvador and Ethiopia. This well crafted espresso displays wonderful balance and acidity. Incredibly creamy and very sweet with a lingering syrupy finish. This full bodied espresso is ready to impress.
$15/lb
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49th Parallel Coffee Roasters® Organic Espresso
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49th's Organic Espresso is made of carefully sorted coffees from Brazil, Ethiopia and the South Pacific. Very unique and wonderful on its own or with milk. Medium body and high sweetness.
$16/lb
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