49th Parallel Coffee Roasters.

We ship daily. Monday to Friday. All orders received by midnight, will be shipped the next day. Upon shipping, you will be emailed a tracking number to follow your shipment. All our shipments are made with UPS, and your location will determine length of shipment. UPS shipping times are based on metropolitan areas. Residential and rural areas are sometimes later.

To reduce shipping costs: shipping for 1-3 bags is the same, a fourth bag is marginally more.

Africa
Kenya Kiangoi AA
Complex, fruit forward, juicy and simply outstanding. Impressively sweet with a dominating flavour of fresh raspberries, this lush coffee is creamy with sparking acidity. Produced by the Rungeto Farmer's Co-operative in the Central Province in Kirinyaga East District in Ngariama, this wet-process and sun dried coffee is grown in volcanic soil at an altitude of 1750-1850 meters and is Utz Kapeh Certified. $20/12oz		Mill Name: Kiangoi Co-operative: Rungeto Farmers Co-operative Region: Central Province District: Kirinyaga East Division: Kiamutugu Location: Ngariama Sublocation: Rungeto Process: Washed and sun dried Altitude: 1750 - 1850 meters Average Rainfall: 1300-1800 mm annually Number of Producers: 960 farmers Average Coffee Farm Size: 0.6 Acre Annual Cherry Production: Kiangoi Wet Mill Soil: Volcanic Certification: Utz Kapeh Certified 2009 Season: Current Season

Kenya Kiangoi Peaberry
Opening with stone fruits and marmalade, the crisp acidity and slick texture are complimented by the cane sugar sweetness and peach juice finish. Produced by the Rungeto Farmers Co-operative in the Kirinyaga East Division located in the Central Valley region. Grown in volcanic soil at an altitude of 1750-1850 meters, this Peaberry varietal is wet-processed and sun dried. $19/12oz		Mill Name: Kiangoi Co-operative: Rungeto Farmers Co-operative Region: Central Province District: Kirinyaga East Division: Kiamutugu Location: Ngariama Sublocation: Rungeto Process: Washed and sun dried Altitude: 1750 - 1850 meters Average Rainfall: 1300-1800 mm annually Number of Producers: 960 farmers Average Coffee Farm Size: 0.6 Acre Annual Cherry Production: Kiangoi Wet Mill Soil: Volcanic Season: Current Season

Ethiopia Yirgacheffe
This floral offering is sweet with bright acidity and a smooth texture. It is rich and balanced with lemon and black tea flavours and a juicy finish. Ethiopia has recently gone through a setback resulting in many coffees from this celebrated coffee origin having very little to no traceability. Unfortunately no information on where this lot originated is available. Despite this step backwards, we continue to search for Ethiopian coffees as they continue to shine in their exceptional quality and unique flavour profile. $16/12oz		Process: Washed Season: Current Season

Ethiopia Sidamo Nekisse Micro Selection
Characterized by dominant raspberry tones and creamy texture. Sweet orange acidity lingers throughout the finish. 49th Parallel Coffee Roasters has partnered with Vancouver-based charity, imagine1day, to bring to you this extremely rare and exceptionally high quality coffee. 49th Parallel is the only roaster of this coffee in Canada and 100% of the proceeds from each bag will fund quality primary education in Ethiopia. 1,000 bags sold will build a new classroom. $30/12oz		Locality: Neji Region: Sidamo Process: Natural drying protocols Altitude: 1800 meters Varietals: Several mixed, not yet defined Language: Amharic / Sidama / Oromo Soil: Volcanic Season: Current Season

Africa

Kenya Kiangoi AA

$20/12oz

Kenya Kiangoi Peaberry

$19/12oz

Ethiopia Yirgacheffe

$16/12oz

Ethiopia Sidamo Nekisse Micro Selection

$30/12oz