Organic |
Organic Costa Rica San Ramon de Alturra Co-operative |
Delicate flavours of honeycomb, chocolate and lemon with a creamy texture, balanced acidity and
sweet finish.
Produced by a small co-operative of twelve families located in the San Ramon, Naranjo and Palmares
micro-regions in the West Valley. This is a wet-processed coffee comprised of Caturra and Catuaí
varietals. The co-operative has been producing Certified Organic coffee cherries for over ten years.
$15/12oz
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Producer: 12 small family shareholders
Region: West Valley
Micro-region: San Ramon, Naranjo and Palmares
Process: Washed
Varietal: Caturra and Catuaí
Certification: Organic
Season: Current Season |
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Organic French Roast Blend |
This dark roast coffee highlights a smoky, powerful spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee.
$13/12oz
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Blend: Seasonal, we strive to maintain the same flavour characteristics, despite product seasonality. |
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49th Parallel Coffee Roasters® Organic Espresso |
Organic Epic Espresso® is produced through the sustainable farming practices upheld by committed producers, to preserve their farms for future generations. It's a partnership; we strive to find a sweet and blanaced blend, while our producers contribute their finest offerings every season. The individual coffees change throughout the year as fresh crops become available, but you can always find the current recipe, and brewing tips here.
$16/lb
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Blend: Seasonal, we strive to maintain the same flavour characteristics, despite product seasonality. |
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