Single Origin |
Guatemala Finca La Perla |
| La Perla won the Presidential award at the 2006 and 2008 Cup of Excellence™ competition. A highly sweet offering with a polished texture. Caramel aromatics with hints of walnut and pine in the first sip. Touching on dark cocoa with a smooth honey finish. Balanced acidity with medium body. $16/12oz | 
| Farm Name: Finca La Perla y Anexos, S.A.
Owners: Ricardo, Enrique & Roberto Arenas
Department: El Quiché
Municipality: Chajul
Varietal: Caturra
Altitude: 1150-1400 meters
Average Temperature: 18 degrees Celsius
Annual Rain Fall: 4500 millimeters
Soil Description: Sand
Beginning of Harvest: October
End of Harvest: May
Relative Humidity: 60%
Drying Process: Sun
Type of Mill: Wet |
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Kenya AA Rioki Estate |
| Kenyan coffee beans are wet-processed and the bean grade is indicated by the size of the coffee bean, where AA is the largest. This year the Rioki was vacuum packed at origin to preserve its freshness and quality. Sweet cocoa and lemon zest open up this juicy offering. Snappy acidity with abundant body and an intensely sweet finish. $19/12oz | 
| Process: Washed |
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Kenya AA Mount Kenya |
| The high plateaus of Mount Kenya, plus the acidic soil provide excellent conditions for growing coffee plants. This year the Mount Kenya was vacuum packaged at origin to preserve its freshness and quality. An excellent Kenyan with lemon acidity and wine sweetness. Touch of citron and milk chocolate with a crisp and dry finish. $18/12oz | 
| Process: Washed |
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Costa Rica Cafetalera Herbazú Estate |
| Herbazú coffee comes from a family of fourth generation coffee farmers covering thirteen farms. They are the sons and daughters of Don Toño Barrantes. Bright with notes of juicy red apple and caramel. This well balanced and extremely sweet coffee has a pleasant acidity and velvety mouthfeel. $17/12oz | 
| Owner: Hernanos Barrantes Zuñiga
City: Lourdes de Naranjo
Region: Central Valley high Mountains in Naranjo
Process: Washed and Sundried on patio
Quality: Strictly Hard Bean, EP
Varietal: Caturra, Villa Sarchi |
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El Salvador Miralvalle
Cup of Excellence #24 (2008) |
| A full bodied, medium acidity coffee, with hints of sage and blackberry. Miralvalle is locatd near the mouth of the Santa Ana volcano. This high altitude growing results in an extremely sweet cup, until well after it has cooled. $19/12oz | 
| Farmer: Marta Dolores Menendez de Riera
Region: Apaneca-Ilamatepec Mountain Range
Coffee growing area: 21.00 Hectares
Altitude: 1850 masl
Varietal: Bourbón
Processing System: Washed & Sun-dried Lot
International Jury Score: 85.12 |
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Blends |
123°W Longitude Blend |
| Butterscotch and caramel dominate this medium-bold coffee blend. It is sweet and polished, with gentle wine notes and medium acidity. $14/12oz | 
| Blend: Seasonal, we strive to maintain the same flavour characteristics, despite product seasonality. |
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Organic |
Organic Ethiopia Yergacheffe Aricha
Micro-Lot Selection 33 |
| This natural processed micro-lot has an abundance of flavour and acidity! Floral aromatics open up this fresh, full-bodied and balanced cup. Clean and rich with flavours of raspberry and lemon pie. $29/12oz |  | Milled and Exported by: S.A Bagersh
Process: Natural
Mill: Idido
Region: Yergacheffe
Varietal: 20 - 25 local varieties
Language: Gedeo
Screen Size: Mixed
Soil: Volcanic, Nitosol
Altitude: 1850 – 1950 meters
Harvest: December
Certifications: Organic |
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Organic Ethiopia Yergacheffe Beloya
Natural - Processed Micro-lot #3 |
| This natural processed micro-lot has an abundance of flavour! Vanilla aromatics and sweet blueberries open up this fresh cup. Pure and rich with intense berry-toned flavours and citrus characteristics. Full body and balanced. This coffee is hand sorted, vacuum packed at origin (no jute bags!) and rare. We are so excited to have this that we had it flown to our roaster, rather than waiting for it to arrive via traditional shipping. $29/12oz | 
| Milled and Exported by: S.A. Bagersh
Process: Natural
Varietal: Several, mixed, not yet defined
Screen Size: Mixed
Soil: Volcanic, Nitosol
Altitude: 1600 – 1900 meters |
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Organic Ethiopia Yergacheffe Koke Cooperative
Grade 1 |
| This remarkable coffee is grown at a very high altitude of at least 2000 meters. Grown in the Gedeo zone, this coffee is washed, sundried and vacuum packaged at origin. Incredibly floral with tea-like subtleties and berry flavours. Medium acidity, modest body and pleasant sweetness. Long caramel finish with a touch of apricot peeking through. $18/12oz | 
| Cooperative: Koke Cooperative
Processing: Washed and Sun-dried
Altitude: 2000-2300 meters
City: Yergacheffe
Zone: Gedeo
Grade: 1 |
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Organic Ethiopia Sidamo Dara
Grade 1 |
| This year the Dara was vacuum packed at origin to preserve its freshness and quality. By carefully picking only red ripe cherries, an exceptionally cleaner, sweet and more complete cup of coffee is produced. An impeccable offering that entices with a raspberry sorbet and ginger aroma. Cocoa, spice and berries are revealed and the acidity up front softens to a gentle lemon. $18/12oz | 
| Location: Southern highlands of Ethiopia
Process: Washed
Grade: 1
Certification: Organic |
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Organic Ethiopia Sidamo Adem Bedane |
| This coffee was grown in the red clay soils of the Bonko farm located in the Sidama region of Ethiopia. Bonko farm consists of 300 farmers with an average farm size of 1 hectare. The farm is certified organic, shade grown and vacuum packaged at origin. Raspberry, sweet apricot and a base of cocoa. Favourable acidity that is in balance with the rich texture. Sweet, refreshing and clean. $16/12oz | 
| Owner: Hernanos Barrantes Zuñiga
City: Lourdes de Naranjo
Region: Central Valley high Mountains in Naranjo
Process: Washed and Sundried on patio
Quality: Strictly Hard Bean, EP
Varietal: Caturra, Villa Sarchi |
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Organic French Roast |
| This dark roast coffee highlights a smoky, powerful spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stove top espresso or as filter coffee. $13/12oz |  |
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Decaffeinated |
49th Parallel Coffee Roasters® Swiss Water Decaffeinated |
| Our 49th Epic Espresso®, decaffeinated at Swiss Water® here in the Lower Mainland. Works great as drip coffee. So smooth and sweet, you’ll be amazed that it’s decaffeinated! $16/lb |  |
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Espresso |
49th Parallel Coffee Roasters® Epic Espresso® |
| Our truly Epic Espresso® is a blend of coffees from Brazil, El Salvador and Ethiopia. This well crafted espresso displays wonderful balance and acidity. Incredibly creamy and very sweet with a lingering syrupy finish. This full bodied espresso is ready to impress. $15/lb |  |
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49th Parallel Coffee Roasters® Organic Espresso |
| 49th’s Organic Espresso is made of carefully sorted coffees from Brazil, Ethiopia and the South Pacific. Very unique and wonderful on its own or with milk. Medium body and high sweetness. $16/lb |  |
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